Easy tandoori chicken

Cut deep incisions into the chicken flesh with a small, sharp knife

Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated

Whisk the yoghurt and tandoori spice mix in a bowl until well combined

Pour the marinade onto the chicken and massage into the flesh

Cover with clingfilm and chill in the fridge overnight

Preheat the grill to high

Lift the drumsticks from the tandoori mixture and gently shake off any excess

Place a wire rack over a roasting tin and lay the drumsticks upon it

Grill for 20 minutes, turning regularly, or until richly burnished and the chicken is cooked through

Add more lemon juice to taste

For the dip, place all of the ingredients into a food processor and blend until smooth

Serve alongside the chicken drumsticks