Spicy Korean Pork Buns
Summary Not available
- 1/4 breakfast sausage (casings removed (1/2 cup))
- 1/4 cup kimchi
- 1 scallion (finely chopped)
- sugar
- 1 biscuit dough
- Soy sauce (for serving)
In a medium bowl, combine the sausage meat, kimchi, scallion and sugar
On a work surface, flatten each biscuit to a 3-inch round
Place 1 tablespoon of the filling in the center of each biscuit, moisten the edges and pinch the seam to seal
Line a bamboo or metal steamer with a sheet of lightly oiled wax paper
Place the buns on the wax paper, seam side up
Cover and steam for 10 minutes
Serve the steamed buns at once, passing soy sauce on the side
No extra notes