Spicy Korean Glazed Pork Ribs

Summary Not available

  • 5 back ribs (trimmed of excess fat)
  • 2 quarts water
  • 4 ounces fresh ginger (thinly sliced (about 1 cup))
  • 1/2 cup brown sugar
  • 8 garlic cloves (minced)
  • 1 1/2 cups soy sauce
  • 3 sesame oil
  • 3 red pepper
  1. In a large roasting pan set over 2 burners, cover the ribs with cold water and bring to a boil over moderately high heat

  2. Boil for 5 minutes

  3. Transfer the ribs to a large plate; discard the water

  4. Return the pan to the 2 burners and add the water

  5. Add the ribs and ginger; bring to a boil

  6. Add the sugar, garlic, soy sauce, sesame oil and chile flakes

  7. Cover with foil and boil over moderately high heat for 7 minutes

  8. Simmer over moderately low heat, turning the ribs a few times, until tender, about 20 minutes

  9. Preheat the broiler

  10. Transfer the ribs to a large rimmed baking sheet, meaty side down

  11. Boil the braising liquid until thickened and intensely flavored, about 10 minutes

  12. Strain the liquid; you should have about 2 cups

  13. Generously brush the ribs with the braising liquid and broil 4 inches from the heat, rotating the pan, until glazed and lightly charred, about 3 minutes

  14. Turn the ribs meaty side up and brush again with the braising liquid

  15. Broil, brushing occasionally and rotating the pan, until the ribs are glazed, about 4 minutes

  16. Let rest for 5 minutes, then cut between the ribs, mound on a platter and serve

No extra notes


Leave a Reply

Your email address will not be published. Required fields are marked *