Chicken Larb

Chicken Larb
Summary Not available
Total time : 30 mins
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Chicken Larb

Summary Not available
Total Time30 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Chicken
Person: 4
Calories: 323kcal


  • 1/4 cup rice
  • 2 oil
  • 3 shallots
  • 600 g chicken grind your own for the best texture
  • 1/2 teaspoon sugar
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 chilies
  • 3 scallions
  • 1/4 cup cilantro
  • 1/2 cup mint
  • 2 tsp salt
  • 50 ml butter


  • In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant––about 10 minutes
  • Grind to a coarse powder in a mortar & pestle or spice grinder
  • Set aside
  • Heat your wok over high heat and add 2 tablespoons of oil
  • Fry half the shallots in the oil until crispy
  • Remove the shallots from the wok, leaving behind any oil
  • Place your wok back over high heat until smoking
  • Add the ground chicken
  • Stir-fry until the chicken is browned and crispy, and add in the sugar, fish sauce, and lime juice
  • Stir-fry for another minute, and add the toasted rice powder, chilies, the rest of the raw shallots, scallions, cilantro, and mint
  • Stir-fry for one more minute, and then taste for seasoning, adding salt or more chili, sugar, fish sauce, and/or lime juice to your taste if needed
  • Serve in lettuce cups topped with the reserved crispy shallots


No extra notes


Calories: 323kcal | Carbohydrates: 16g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2017mg | Potassium: 348mg | Fiber: 2g | Sugar: 3g | Vitamin A: 922IU | Vitamin C: 25mg | Calcium: 49mg | Iron: 2mg

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