Besan chilla recipe
Summary Not available
- 1 cup besan )
- 5 teaspoon ajwain )
- 5 teaspoon salt )
- teaspoon turmeric
- 3 onions )
- 3 tbsps tomatoes )
- 1 chili
- 1 teaspoon grated ginger
- 1 handful leaves
- 1 cup water
- 2 teaspoons oil
Preparation Add besan, ajwain, turmeric and salt to a mixing bowl
Mix everything well
Add ginger, tomatoes, onions, coriander leaves and chilies
Pour enough water and make a batter of thick but pourable consistency
If needed add more water as needed
How to make besan chilla Heat a pan and grease it lightly with few drops of oil
Allow it to turn hot and reduce the flame to medium
Mix the batter well from the bottom
Take a ladle of batter and pour it in the center
Quickly spread it to a round cheela
Drizzle some oil around the edges and the center
Allow to cook until the edges leave the pan
Flip it to the other side
Press down the edges with a spatula
Fry until it is cooked completely and gets golden spots
Remove to a serving plate
To make the next one ensure the pan is hot enough and not very hot otherwise they will brown too quickly
Serve besan cheela with some tea or chutney
No extra notes