Aloo Gobi Masala (Cauliflower and Potato Curry)

Summary Not available

  • 1 head cauliflower (cut into 1-inch florets)
  • 3 potatoes (peeled and cut into 1-inch chunks)
  • 1 olive oil
  • 1 teaspoon cumin seeds
  • 2 tomatoes (diced)
  • 1 onion (chopped)
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes

  2. Transfer the cauliflower to a bowl and set aside

  3. Put the potatoes in the dish and cook in the microwave on High for 4 minutes

  4. Pour into the bowl with the cauliflower

  5. Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes

  6. Add the tomatoes and cook and stir another 3 minutes

  7. Fold the cauliflower and potatoes into the mixture

  8. Season with the curry powder and salt

  9. Continue cooking until completely hot, 3 to 5 minutes

  10. Serve hot

No extra notes


Leave a Reply

Your email address will not be published. Required fields are marked *