Youtiao Sotong
Summary Not available
- 3 youtiao
- oil
- cuttlefish/sotong paste
- 100 g fish paste
- 100 g minced prawn
- 1 small carrot (diced)
- 10 water chestnuts (diced)
- 3 chinese parsley (shredded)
- 1 tbsp soya sauce
- 1 tbsp shaoxing wine
- 1 tsp sugar
- sesame oil
- garlic powder
- tsp pepper
- onion powder
- 2 tsp corn flour
No extra notes