Taco Bell Fiesta Potatoes
Summary Not available
- 2 Russet potatoes
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Cayenne Pepper
- 8 ounces cheese sauce
- 4 ounces sour cream
Wash and peel potatoes
Cut potatoes into ½ inch to ¾ inch cubes
Rinse potatoes off, and pat dry with a paper towel
Heat oil in a deep fryer to 350 degrees
Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl
Drop potato chunks into the flour, and coat well
Shake off excess seasoned flour before placing into the deep fryer
Deep fry for about 10 to 12 minutes or until the potatoes are golden brown
Remove potatoes from the fryer, and drain on wire rack
Heat cheese sauce, pour 2 ounces of cheese sauce over potatoes, and top with 1 ounce of sour cream
No extra notes