Sesame Ahi Tuna Bowl
Summary Not available
- 1 scallion
- 9 ounces steak
- salt
- peppers
- 1 sesame oil
- 1 Sesame seeds
- 1 Sesame seeds
- chip
Rinse the scallion, chop the part finely and cut the green part into very thin rings
Cut the tuna fillet into cubes (approximately 1/4-3/4 inch)
Marinate with salt, pepper, sesame oil, and scallions
Mix and serve the tuna in 4 bowls
Sprinkle with sesame seeds
Garnish with potato chips if desired
No extra notes