Salmon and Vegetables Cream Stew
Summary Not available
- 1 pc salmon (aprox 200-250g cut into cubes and marinate with a little sea salt and pepper)
- 200 ml cooking cream
- 250 ml chicken stock
- Some broccoli (cauliflowers and carrots (blanched in boiling water before cooking))
- 2 shitake mushrooms (sliced)
- to taste
- shredded parsley
- 10 g butter
- 1/2 red onion (sliced)
- 1 tsp minced garlic
- little oil
- 1 flour lumps
Heat up some oil and grill salmon cubes until almost done
Set aside
In same pan, add in butter and saute onions and garlic till fragrant
Add in chicken stock followed by shitake mushrooms
When the sauce starts to boil, reduce heat and add cooking cream
When the cream sauce starts to cook again, add in salmon and all the blanched vegetables
Add in salt, pepper and shredded parsley to taste
Add in flour solution and cook till desired cream sauce consistency and remove from flame
Enjoy !
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