Pappasito’s Salsa
Summary Not available
- 1 1/2 tomatoes
- 1/2 cup white onion
- 1 jalapeno pepper
- 1/2 teaspoon celery salt
- 1/8 teaspoon oregano
- 1/4 cup fresh cilantro
- 1/2 teaspoon sugar
- 1 poblano pepper
- 1/4 teaspoon garlic salt
- 1/2 cup water
- 1/4 teaspoon black pepper
In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper
Brown and stir until the skins have turned dark on many sides of peppers
ad tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove the pan from heat
Put the onion in a hot skillet that has been removed from the heat and stir
In a food processor add celery salt, oregano cilantro, sugar, garlic salt, and pepper
Pour peppers, onions, and tomatoes and add water a little at a time, the process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky
Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot
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