Japanese-style Beef with Garnish

Summary Not available

  • 0.25 cup Corn starch
  • 0.5 teaspoon Baking powder
  • 0.125 cup water
  • 1 egg white
  • Oil
  • 8 Chives
  • 8 chive flower
  • 4 Thai basil
  • 3 Teriyaki sauce
  • 2 tablespoons honey
  • 2 Sesame seeds
  • 21 ounces fillet
  • 2 tablespoons Oil
  • 4 Wasabi oil
  1. Mix the cornflour with the baking powder and water

  2. Beat the egg white until frothy and fold into the batter

  3. Heat the oil to 180°C|350°F (small bubbles will form on the handle of a wooden spoon dipped in the oil when it has reached this temperature)

  4. Coat the chives, leaves and flowers in the batter and deep fry in batches until crisp

  5. Drain on kitchen paper

  6. For the beef fillet: mix the teriyaki sauce with the honey and sesame seeds and heat gently over a low heat

  7. Add the pieces of beef fillet

  8. Heat the oil in a frying pan and cook the beef pieces for 2-3 minutes on each side until cooked to your liking

  9. Put the meat on serving plates and arrange the chive and flower tempura on the meat

  10. Garnish the plates with a little wasabi oil

No extra notes


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