Home-style meat balls

Home-Style Meat Balls
Summary Not available
Total time : 1 hr 15 mins
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Home-Style Meat Balls

Summary Not available
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Chinese
Keyword: 60-90 min
Person: 4
Calories: 311kcal

Materials

  • 170 g fish paste
  • 150 g minced pork or chicken
  • 15 chestnuts
  • 1 carrots
  • 3 coriander
  • 2 tsps soy sauce
  • 2 tsps huadiao wine
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 2 tsp corn flour
  • 4 tbsp oil

Instructions

  • Mix the fish paste, minced meat together with all the seasonings and marinade for at least one hour
  • Beat the mixture by hand thoroughly till they becomes very sticky
  • Mould into little balls/patty size and deep fried/cook them in soup/pan fried them as desired

Notes

No extra notes

Nutrition

Sodium: 337mg | Calcium: 36mg | Vitamin C: 14mg | Vitamin A: 2664IU | Sugar: 1g | Fiber: 1g | Potassium: 383mg | Cholesterol: 27mg | Calories: 311kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 23g | Protein: 8g | Carbohydrates: 18g | Iron: 1mg
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