Home-Style Meat Balls
Summary Not available
Person: 4
Calories: 311kcal
Materials
- 170 g fish paste
- 150 g minced pork or chicken
- 15 chestnuts
- 1 carrots
- 3 coriander
- 2 tsps soy sauce
- 2 tsps huadiao wine
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp pepper
- 2 tsp corn flour
- 4 tbsp oil
Instructions
- Mix the fish paste, minced meat together with all the seasonings and marinade for at least one hour
- Beat the mixture by hand thoroughly till they becomes very sticky
- Mould into little balls/patty size and deep fried/cook them in soup/pan fried them as desired
Notes
No extra notes
Nutrition
Sodium: 337mg | Calcium: 36mg | Vitamin C: 14mg | Vitamin A: 2664IU | Sugar: 1g | Fiber: 1g | Potassium: 383mg | Cholesterol: 27mg | Calories: 311kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 23g | Protein: 8g | Carbohydrates: 18g | Iron: 1mg