Glazed Tuna Cubes

Soak gelatin for about 10 minutes in cold water

Peel and grate ginger with the fine grater directly into a tea strainer

Press grated ginger with a teaspoon and reserve the liquid

Measure 1 teaspoon ginger juice and mix in a bowl with the soy sauce

Cut tuna into approximately 1/2-inch cubes and distribute among 8 small bowls

Brush each cube with a little ginger sauce

Juice lemon

Combine 1 teaspoon lemon juice with 5 tablespoons of water, honey, and a pinch of salt

Bring to a boil

Remove from heat

Remove gelatin from water and dissolve in the hot liquid

Combine gelatin mixture with wasabi paste in a bowl

With a hand mixer on medium speed, whip the mixture until it is light and airy, about 7 minutes

Spoon wasabi foam on each tuna cube

Garnish with wasabi tobiko and black sesame seeds

Serve immediately