Eight Treasures Lion Head
Summary Not available
- 650 g meat
- 6 yolks
- 12 water chestnuts (diced)
- 3 coriander (diced + some extra for garnishing)
- 3 spring onions (diced + some extra for garnishing)
- 5 dried ones (soak them in water till soft before use.))
- for coating
- cooking oil
- shreds
- 2 tbsp soya sauce
- 1 tbsp sugar
- 1.5 tbsp corn flour
- 5 shallots (diced)
- 2 tsp onion powder
- 1 tsp garlic powder
- 5 tsp pepper
- 5 tsp sesame oil
- 300 ml is saltier (please adjust below seasoning accordingly.))
- 8 cabbage 大白菜
- 2 yam 淮山
- 1 tbsp wolfberries
- 4 red dates
- 4 dried scallops
- 1.5 tbsp oyster sauce
- 1.5 tbsp shaoxing wine
- soya sauce
- 25 g suar cubes
- 5 tsp pepper
- salt
- 1 tbsp water
No extra notes