Crock-Pot Carne Guisada

Summary Not available

  • 2 1/2 chuck roast
  • and pepper
  • 2 vegetable oil
  • 1 cup white onion
  • 1 bell pepper
  • 1 pepper
  • 6 garlic cloves
  • 1 ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
  • 14.5 ounces diced tomatoes
  • 1/2 cup flour
  • 1 pound potatoes
  • 1/2 pound carrots
  1. Cut chuck roast into bite-sized pieces and season with salt and pepper

  2. Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker

  3. You may need to cook the meat in two batches

  4. When the meat is removed add remaining oil and add chopped onion, tomatoes, chopped bell pepper, diced jalapeno pepper, chopped garlic

  5. When the onions have almost become translucent add spices, flour, and stir to combine

  6. When the onions have cooked through add chicken broth and diced tomatoes

  7. Scrape the browned bits up from the bottom of the skillet

  8. Place the meat back into the slow cooker

  9. Place lid on the slow cooker and cook on high for 4 1/2 hours

  10. Place cut potatoes and cut carrots into the slow cooker and cook for the remaining 1 1/2 hours

No extra notes


Leave a Reply

Your email address will not be published. Required fields are marked *