Chipotle pork carnitas

Chipotle Pork Carnitas
Summary Not available
Total time : 4 hrs 10 mins
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Chipotle Pork Carnitas

Summary Not available
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: 60-90 min
Person: 12
Calories: 154kcal

Materials

  • 1000 g pork roast
  • 4 tbsp sunflower oil
  • 1 teaspoon salt
  • 240 ml water
  • 1 teaspoon thyme
  • 2 teaspoons juniper berries
  • 0.5 teaspoon black pepper
  • 2 bay leaves

Instructions

  • Preheat oven to 300 degrees
  • Over medium heat add sunflower oil to a dutch oven
  • Season roast with salt
  • When the oil is hot saute roast on all sides for about 3 minutes on each side
  • This will brown the roast a bit
  • Add water, bay leaves, thyme, juniper berries, and ground black pepper to the Dutch Oven
  • Place lid on the pan and cook for 3 to 4 hours in the oven
  • Turn roast over in the pot every hour or so
  • Turning the roast will ensure the flavors go through the roast
  • Remove roast from oven
  • Allow resting for about 20 minutes
  • Then pull the meat apart with two folks
  • Slow Cooker Directions Add sunflower oil to a large skillet or Dutch oven over medium heat
  • Season roast with salt
  • When the oil is hot saute roast on all sides for about 3 minutes on each side
  • Place meat into a slow cooker
  • Add water, bay leaves, thyme, juniper berries, and ground black pepper to the slow cooker
  • Place lid on the pan and cook for 3 to 4 hours on medium heat
  • Turn roast over in the slow cooker every hour or so
  • Turning the roast will ensure the flavors go through the roast

Notes

No extra notes

Nutrition

Calories: 154kcal | Carbohydrates: 1g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 236mg | Potassium: 314mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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