Zucchini and Feta Breakfast Casserole

Summary Not available

  • 10 eggs
  • 1 cup zucchini (grated and squeezed of excess liquid)
  • 1 cup cheese
  • 1/2 cup feta (crumbled)
  • 1/4 green onions (sliced)
  • 2 tablespoons dill (chopped)
  • 2 tablespoons parsley (chopped)
  • to taste
  1. Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes

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