Zucchini and Feta Breakfast Casserole
Summary Not available
- 10 eggs
- 1 cup zucchini (grated and squeezed of excess liquid)
- 1 cup cheese
- 1/2 cup feta (crumbled)
- 1/4 green onions (sliced)
- 2 tablespoons dill (chopped)
- 2 tablespoons parsley (chopped)
- to taste
Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes
No extra notes