Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

Summary Not available

  • 1 1/2 pounds asparagus (trimmed)
  • 1 tablespoon oil
  • to taste
  • 1 1/2 cups tomato (sliced)
  • 1/4 cup feta dressing
  1. Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred

  2. Serve topped with the tomatoes and the kalamata olive and feta dressing and enjoy!

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