Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette
Summary Not available
- 1 1/2 pounds asparagus (trimmed)
- 1 tablespoon oil
- to taste
- 1 1/2 cups tomato (sliced)
- 1/4 cup feta dressing
Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred
Serve topped with the tomatoes and the kalamata olive and feta dressing and enjoy!
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