Spinach and Feta Chicken Burgers (Spanakopita Burgers)
Summary Not available
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup feta (crumbled)
- 2 cups fresh spinach (coarsely chopped)
- 2 tablespoons dill (chopped)
- 2 lemon juice
- to taste
- 1 chicken
- 2 cups fresh spinach (coarsely chopped)
- 1/4 cup feta (crumbled)
- 2 cloves garlic (grated)
- 2 green onions (chopped)
- 2 tablespoons dill (chopped)
- to taste
- 4 buns (optionally toasted or grilled)
- 1 cup spinach
- 8 ounces halloumi (sliced)
- 1 lemon juice
- 2 red peppers (cut into 4 pieces)
Melt the butter in a small sauce pan over medium heat until frothy, mix in the flour and cook until a light golden brown, mix in the milk and simmer until it thickens, add the feta and cook until it melts, mix in the spinach, dill and lemon juice, season with salt and pepper and remove from heat when the spinach wilts
Mix the chicken, spinach, feta, garlic, green onions, dill, salt and pepper, form into 4 patties, oil the grill, heat to medium high and cook the patties, about 4-5 minutes per side
Grill the halloumi slices, about 2 minutes per side, and hit them with the lemon juice
Assemble the burgers and enjoy!
No extra notes