Description
Light soy sauce is light in color, almost a see-through reddish-brown and thin in viscosity. It’s salty and delightful and essential to Chinese cooking. It’s used for seasoning as well as for dipping.
Light soy sauce is light in color, almost a see-through reddish-brown and thin in viscosity. It’s salty and delightful and essential to Chinese cooking. It’s used for seasoning as well as for dipping.
March 3, 2021
March 3, 2021
February 26, 2021
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