Olive oil regular



You may also recognize oil labeled as simply olive oil or pure olive oil — this is what we’d consider “regular” olive oil. This oil is typically a blend of virgin olive oil and refined olive oil (heat and/or chemicals are used in the process of extracting oil and removing flaws from the fruit).

Pure olive oil is a lower-quality oil than extra-virgin or virgin olive oil, with a lighter color, a more neutral flavor, and oleic acid measuring between 3-4%. This type of olive oil is all-purpose cooking oil.


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