Description
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is widely used as a staple seasoning in East and Southeast Asian cuisine.
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is widely used as a staple seasoning in East and Southeast Asian cuisine.
March 3, 2021
March 3, 2021
February 26, 2021
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