Description




















DKK225 DKK200
Meal 1 | Vegan Singapore noodles, Mexican bean stew, Vegetable cutlet recipe, Masoor dal recipe (Red lentil recipe), Espinacas con Garbanzos (Spinach with Garbanzo Beans), Peanut Noodles, Spinach and Feta Mashed Cauliflower, Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette, Savoury Broccoli Soup, Baingan bharta, Thai Chicken Stir-fry with Basil & Mint, Easy tandoori chicken, Bibimbap – mixed rice bowl with beef, Sliced Salmon & Noodle Bowl, Perch with Lentils, Braised Pork with Sea Cucumber, Home-Style Meat Balls, Salmon and Vegetables Cream Stew, Goat and sweetcorn curry with chickpea flatbread, Chipotle Pork Carnitas |
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Meal 2 | Vegan Singapore noodles, Mexican bean stew, Vegetable cutlet recipe, Masoor dal recipe (Red lentil recipe), Espinacas con Garbanzos (Spinach with Garbanzo Beans), Peanut Noodles, Spinach and Feta Mashed Cauliflower, Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette, Savoury Broccoli Soup, Baingan bharta, Thai Chicken Stir-fry with Basil & Mint, Easy tandoori chicken, Bibimbap – mixed rice bowl with beef, Sliced Salmon & Noodle Bowl, Perch with Lentils, Braised Pork with Sea Cucumber, Home-Style Meat Balls, Salmon and Vegetables Cream Stew, Goat and sweetcorn curry with chickpea flatbread, Chipotle Pork Carnitas |
Meal 3 | Vegan Singapore noodles, Mexican bean stew, Vegetable cutlet recipe, Masoor dal recipe (Red lentil recipe), Espinacas con Garbanzos (Spinach with Garbanzo Beans), Peanut Noodles, Spinach and Feta Mashed Cauliflower, Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette, Savoury Broccoli Soup, Baingan bharta, Thai Chicken Stir-fry with Basil & Mint, Easy tandoori chicken, Bibimbap – mixed rice bowl with beef, Sliced Salmon & Noodle Bowl, Perch with Lentils, Braised Pork with Sea Cucumber, Home-Style Meat Balls, Salmon and Vegetables Cream Stew, Goat and sweetcorn curry with chickpea flatbread, Chipotle Pork Carnitas |
Meal 4 | Vegan Singapore noodles, Mexican bean stew, Vegetable cutlet recipe, Masoor dal recipe (Red lentil recipe), Espinacas con Garbanzos (Spinach with Garbanzo Beans), Peanut Noodles, Spinach and Feta Mashed Cauliflower, Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette, Savoury Broccoli Soup, Baingan bharta, Thai Chicken Stir-fry with Basil & Mint, Easy tandoori chicken, Bibimbap – mixed rice bowl with beef, Sliced Salmon & Noodle Bowl, Perch with Lentils, Braised Pork with Sea Cucumber, Home-Style Meat Balls, Salmon and Vegetables Cream Stew, Goat and sweetcorn curry with chickpea flatbread, Chipotle Pork Carnitas |
Meal 5 | Vegan Singapore noodles, Mexican bean stew, Vegetable cutlet recipe, Masoor dal recipe (Red lentil recipe), Espinacas con Garbanzos (Spinach with Garbanzo Beans), Peanut Noodles, Spinach and Feta Mashed Cauliflower, Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette, Savoury Broccoli Soup, Baingan bharta, Thai Chicken Stir-fry with Basil & Mint, Easy tandoori chicken, Bibimbap – mixed rice bowl with beef, Sliced Salmon & Noodle Bowl, Perch with Lentils, Braised Pork with Sea Cucumber, Home-Style Meat Balls, Salmon and Vegetables Cream Stew, Goat and sweetcorn curry with chickpea flatbread, Chipotle Pork Carnitas |
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