Thai Basil Chicken (Easy Gai Pad Krapow)
Summary Not available
Person: 4
Calories: 458kcal
Materials
- 3 tbsp oil
- 3 holland chilies
- 3 shallots
- 5 garlic cloves
- 600 g chicken
- 2 teaspoons sugar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 150 ml broth
- 200 g basil leaves
Instructions
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes
- Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits
- Add the sugar, soy sauce, and fish sauce
- Stir-fry for another minute and deglaze the pan with the broth
- Because your pan is over high heat, the liquid should cook off very quickly
- Add the basil, and stir-fry until wilted
- Serve over rice
Notes
No extra notes
Nutrition
Sodium: 265mg | Calcium: 40mg | Vitamin C: 54mg | Vitamin A: 636IU | Sugar: 5g | Fiber: 1g | Potassium: 548mg | Cholesterol: 143mg | Calories: 458kcal | Trans Fat: 1g | Saturated Fat: 8g | Fat: 30g | Protein: 37g | Carbohydrates: 10g | Iron: 2mg