Stuffed Mushroom with Minced Meat & Prawn
Summary Not available
- 120 g fish paste
- 150 g minced meat
- 14 Chinese mushrooms (soaked overnight in water till soft)
- 14 fresh prawns (de-shelled but leaving the tail intact)
- 1 tbsp spring onion (chopped + more for garnishing)
- 5 tsp soya sauce
- 5 tsp sesame oil
- 1 tsp shaoxing wine
- 2 tsp corn flour
- 5 tsp onion powder
- & pepper
- oyster sauce
- 100 ml water
- 5 tsp sesame oil
- 5 tsp sugar
- to taste
- 1 tsp tbsp water
No extra notes