Thai Style Red Curry Lime Wings
Summary Not available
- 1000 g chicken wings
- 1 tsp pepper
- 2 tbsp ginger paste
- 5 tbsp soya sauce
- 5 tbsp olive oil
- 3 teaspoons clear honey
- 5 large lime
- 2 tsp salt
- 2 tbsp cilantro (chopped)
Season the wings with salt and pepper (we used the little drumettes only, because they’re actually cheaper here in China than the other part of the chicken wing, and we like them better)
It’s best to marinate them overnight, but it’s not strictly necessary
Preheat the oven to 425 degrees and roast the wings for 30 minutes
We’re not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want
The smokiness will be fantastic
While that’s going, combine the rest of the ingredients in a mixing bowl to form the sauce
Toss the hot wings in that mixture and serve
No extra notes