Sticky chicken wings

In a large bowl, whisk together all the ingredients for the marinade Place the chicken wings into the marinade, coating the meat evenly

Leave to marinate overnight Preheat the oven to 200°C/gas mark 6

Reduce the temperature slightly and loosely cover with tin foil if you are using a fan assisted oven (you may need to remove the cover in order to colour the wings) Place the wings and marinade into a roasting tray, making sure the wings are evenly spread and covered in the marinade Roast the chicken wings in the oven for approximately 1 hour, stirring the wings every 10 minutes or so to ensure they cook evenly The juices and marinade in the pan will reduce a little during the cooking process, however, if the wings are cooked but not sticky – pour the liquid into a pan and boil until syrupy Remove the wings from the oven and pour over the reduced sauce

Serve immediately