El chico cheese enchiladas

In a medium-sized pot combine vegetable oil and flour

Stir and cook for about 1 minute, or until this begins to become fragrant like pie crust

Add salt, chili powder, and paprika, and stir to combine

Add one-quarter of the water

When the sauce becomes thick, add the next quarter of water, and repeat until the sauce is complete

Preheat oven to 350 degrees

Heat the corn tortillas in either the microwave or a small skillet with a little vegetable oil

Microwave: Sprinkle a little water on the tortillas and wrap them in a clean dishtowel

Assembly: Spread a thin layer of sauce over the bottom of a baking dish

Place 1 1/2 tablespoons of cheese in the middle of each corn tortilla and roll-up

Move the rolled tortilla into the baking dish

Fill the dish with your enchiladas and then top with the sauce

Add any cheese that is left over

Heat in the oven for about 15 minutes or until the cheese melts

Remove from the oven

Some people like to add some chopped white onion on top