Classic Madeleines
Summary Not available
- 110 g butter (making intervals of every 20 to 30 seconds))
- 3 large eggs (at room temperature)
- 100 g suar
- 30 g brown suar (you can replace with normal sugar))
- 1 tsp vanilla extract
- 130 g raisin flour (you can use plain flour + ½ tsp baking powder))
- teaspoon salt
No extra notes