Mediterranean Quinoa Salad
Summary Not available
- 1 cup quinoa (rinsed)
- 1 1/2 cups water
- 1 cup tomato (sliced)
- 1 cup cucumber (sliced)
- 1/4 cup red onion (diced)
- 1/4 cup kalamata olives
- 1/4 cup feta (crumbled)
- 1 can chickpeas (from 1/2 cup dry))
- 3 wine vinegar
- 3 olive oil
- 1/2 teaspoon oregano
- 1 clove garlic (grated)
- to taste
Bring the quinoa and water to a boil, reduce the temperature to medium-low and simmer, covered, until the liquid has been absorbed, about 15 minutes, and let sit covered for 5 minutes before letting it cool
Meanwhile, prepare the remaining ingredients
Mix the quinoa, tomatoes, cucumber, red onion, olives, feta and chickpeas and toss in the mixture of the lemon juice, oil, oregano, garlic, salt and pepper
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