Madras beef curry

  • 1000 grams Braising Steak (cubed)
  • 2 Tbsp Tomato Paste/puree
  • 1 Cup of Beef Stock
  • 2 tbsp veg or sunflower oil
  • 1 large onion (chopped)
  • Curry Paste Ingredients.
  • 1/2 tsp of Ground Black Pepper
  • 1 tsp of Chilli Flakes or Fresh Birds Eye Chillies. (add more for hotter curry)
  • 2 Tbsp of Ground Corriander
  • 2 Tbsp of Lemon Juice
  • 1 Tbsp of Ground Cumin
  • 1 Heaped tsp of Turmeric
  • 2 tsp of Grated or Pulped Ginger
  • 2 Cloves of Garlic (crushed)
  1. heat oil on medium temp in the large heavy-bottomed pan. fry onion till golden for 3/4 mins.
  2. then set aside and fry beef on high heat, once the meat is browned set aside with onions.
  3. mix all paste ingredients together in a pan and fry on medium heat for 1 minute.
  4. then add the beef to the pan and coat.
  5. add tomato puree/paste and beef stock and bring to boil for 2 mins.
  6. cover and cook for 1 hour on low heat, stirring occasionally.
  7. remove the lid for last 8 mins of cook time to thicken the sauce.
  8. serve with boiled rice
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