2 meals for week 11 (15.03-21.03) VVC

Vegan chilli, Tofu sushi bowl, Vegan aubergine burgers, Dal, Greens with giant couscous and tahini, Crispy Greek Lemon Smashed Potatoes, Creamy mushroom pasta, Lokanta stew, Spicy mozzarella aubergines with green beans and chickpeas, Zucchini and Feta Breakfast Casserole, Spinach, aubergine, and chickpea curry, Vegetable and halloumi traybake with tzatziki, Chickpea, spinach and egg curry, Korean-Style Chicken Wraps, Thai Basil Chicken (Easy Gai Pad Krapow), Chicken jalfrezi, Bibimbap – mixed rice bowl with beef, Classic Pork Fried Rice, Japanese Noodle Plate, Drunken Noodles (Pad Kee Mao), Taco Bell Fresco Crunchy

Vegan chilli, Tofu sushi bowl, Vegan aubergine burgers, Dal, Greens with giant couscous and tahini, Crispy Greek Lemon Smashed Potatoes, Creamy mushroom pasta, Lokanta stew, Spicy mozzarella aubergines with green beans and chickpeas, Zucchini and Feta Breakfast Casserole, Spinach, aubergine, and chickpea curry, Vegetable and halloumi traybake with tzatziki, Chickpea, spinach and egg curry, Korean-Style Chicken Wraps, Thai Basil Chicken (Easy Gai Pad Krapow), Chicken jalfrezi, Bibimbap – mixed rice bowl with beef, Classic Pork Fried Rice, Japanese Noodle Plate, Drunken Noodles (Pad Kee Mao), Taco Bell Fresco Crunchy