Thai Style Red Curry Lime Wings

Thai Style Red Curry Lime Wings
Summary Not available
Total time : 35 mins
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Thai Style Red Curry Lime Wings

Summary Not available
Total Time35 mins
Course: Main Course
Cuisine: Thai
Keyword: 30-60 min, Chicken
Person: 4
Calories: 581kcal

Materials

  • 1000 g chicken wings
  • 1 tsp pepper
  • 2 tbsp ginger paste
  • 5 tbsp soya sauce
  • 5 tbsp olive oil
  • 3 teaspoons clear honey
  • 5 large lime
  • 2 tsp salt
  • 2 tbsp cilantro chopped

Instructions

  • Season the wings with salt and pepper (we used the little drumettes only, because they’re actually cheaper here in China than the other part of the chicken wing, and we like them better)
  • It’s best to marinate them overnight, but it’s not strictly necessary
  • Preheat the oven to 425 degrees and roast the wings for 30 minutes
  • We’re not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want
  • The smokiness will be fantastic
  • While that’s going, combine the rest of the ingredients in a mixing bowl to form the sauce
  • Toss the hot wings in that mixture and serve

Notes

No extra notes

Nutrition

Calories: 581kcal | Carbohydrates: 15g | Protein: 35g | Fat: 43g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 2544mg | Potassium: 465mg | Fiber: 3g | Sugar: 6g | Vitamin A: 296IU | Vitamin C: 27mg | Calcium: 54mg | Iron: 3mg

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