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Thai Chili Sauce Chicken Stir-fry
Summary Not available
Total time : 10 mins
Thai Chili Sauce Chicken Stir-fry
Summary Not available
Person: 6
Calories: 236kcal
Materials
- 700 g breast sliced into 15 mm thick pieces
- 1 tbsp cornstarch
- 3 tbsp oil
- 3 garlic cloves
- 2 onion
- 1 pepper thinly sliced
- 5 scallions thinly sliced
- 2 tbsp soya Sauce
- 1 tbsp fish sauce
Instructions
- Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil
- Mix well and set aside
- Heat a wok over high heat until smoking
- Add 2 tablespoons of oil, and the chicken
- Stir-fry the chicken for 1-2 minutes, until well-seared
- Add the garlic, chilies (if using), bell pepper, scallions, chili sauce, and fish sauce
- Stir-fry for another 2 minutes
- Serve with steamed jasmine rice
Notes
No extra notes
Nutrition
Calories: 236kcal | Carbohydrates: 6g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 641mg | Potassium: 423mg | Fiber: 1g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 6mg
