Thai Chili Sauce Chicken Stir-fry

Thai Chili Sauce Chicken Stir-fry
Summary Not available
Total time : 10 mins
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Thai Chili Sauce Chicken Stir-fry

Summary Not available
Total Time10 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Chicken
Person: 6
Calories: 236kcal

Materials

  • 700 g breast sliced into 15 mm thick pieces
  • 1 tbsp cornstarch
  • 3 tbsp oil
  • 3 garlic cloves
  • 2 onion
  • 1 pepper thinly sliced
  • 5 scallions thinly sliced
  • 2 tbsp soya Sauce
  • 1 tbsp fish sauce

Instructions

  • Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil
  • Mix well and set aside
  • Heat a wok over high heat until smoking
  • Add 2 tablespoons of oil, and the chicken
  • Stir-fry the chicken for 1-2 minutes, until well-seared
  • Add the garlic, chilies (if using), bell pepper, scallions, chili sauce, and fish sauce
  • Stir-fry for another 2 minutes
  • Serve with steamed jasmine rice

Notes

No extra notes

Nutrition

Calories: 236kcal | Carbohydrates: 6g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 641mg | Potassium: 423mg | Fiber: 1g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 6mg

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