Thai Basil Shrimp Fried Rice

Thai Basil Shrimp Fried Rice
Summary Not available
Total time : 20 mins
0 from 0 votes

Thai Basil Shrimp Fried Rice

Summary Not available
Total Time20 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Rice, Seafood, Shrimp
Person: 4
Calories: 641kcal


  • 2 cups broccoli florets
  • 4 oil
  • 250 g shrimp peeled and deveined
  • 1 onion
  • 500 g rice
  • 1 tbsp fish sauce
  • 1 tbsp shaoxing wine
  • 2 teaspoons sesame oil
  • 1 tbsp soy sauce
  • 1 teaspoon soy sauce
  • 5 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 eggs
  • 200 g basil


  • Bring a pot of salted water to a boil
  • Blanch broccoli for 30 seconds and drain, rinsing under cold water to stop the cooking process
  • Heat your wok over high heat until smoking slightly and add 2 tablespoons oil
  • Cook the shrimp, making sure to get a good sear, until just barely cooked through
  • Remove from the wok and set aside
  • With the heat still on high, add another 2 tablespoons of oil and add the onion
  • Stir-fry for 2 minutes, until softened
  • Add the cooked rice to the wok, and mix, breaking up any large clumps of rice in the process
  • Add the fish sauce, shaoxing wine, sesame oil, soy sauces, salt and white pepper
  • Give everything a good stir
  • Add the egg to the rice and stir rapidly, so that the egg cooks and forms a kind of glaze over each grain of rice
  • Add the broccoli and shrimp back to the pan, along with the Thai basil
  • Give everything a final stir for another minute or two, and serve


No extra notes


Calories: 641kcal | Carbohydrates: 108g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 280mg | Sodium: 4152mg | Potassium: 598mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3100IU | Vitamin C: 54mg | Calcium: 266mg | Iron: 5mg


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