Thai Basil Pork Belly

Thai Basil Pork Belly
Summary Not available
Total time : 15 mins
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Thai Basil Pork Belly

Summary Not available
Total Time15 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Pork
Person: 4
Calories: 726kcal

Materials

  • 1 tbsp vegetable oil
  • 5 garlic cloves
  • 3 chilies
  • 500 g pork belly
  • 1 teaspoon sugar
  • 1 tbsp fish sauce
  • 2 teaspoons oyster sauce
  • 2 tbsp soya sauce
  • 300 g basil leaves

Instructions

  • In a wok over medium heat, add the oil, garlic, and chilies
  • Cook for 1 minute
  • Crank up the heat to high, and add the pork belly
  • Stir-fry until caramelized and a little crisp, 2 minutes
  • Add the sugar, fish sauce, oyster sauce, and soy sauces
  • Stir-fry for 1 minute, and add the basil
  • Stir-fry until the basil is wilted
  • Serve immediately

Notes

No extra notes

Nutrition

Calories: 726kcal | Carbohydrates: 8g | Protein: 16g | Fat: 70g | Saturated Fat: 27g | Cholesterol: 90mg | Sodium: 985mg | Potassium: 610mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4291IU | Vitamin C: 64mg | Calcium: 155mg | Iron: 4mg

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