Pinchos Morunos

Pinchos Morunos (Pork Skewers)
Summary Not available
Total time : 50 mins
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Pinchos Morunos (Pork Skewers)

Summary Not available
Total Time50 mins
Course: Appetizer
Cuisine: Spanish
Person: 8
Calories: 290kcal

Materials

  • 1 kg pork
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 2 tsp paprika
  • 4 finely chopped
  • 1 tsp dried oregano
  • 2 tbsp Lemon Juice
  • 6 tbsp olive oil
  • black pepper

Instructions

  • The size can also vary from being small skewers with 2 or 3 chunks of meat to larger ones with 7 or 8 chunks
  • This recipe is for the larger variety but again you may want to go for the small ones and get more pinchos out of the same mix
  • This recipe makes 8 large skewers Grind the cumin and the coriander seeds and put them in a large bowl
  • Add the garlic, paprika, oregano, a pinch of salt and then mix in the lemon juice and olive oil
  • Cut the pork into small cubes
  • Put the meat into the marinade and make sure it all covered by the marinade
  • Leave it to marinate for about 2 hours in a cool place
  • After about 2 hours put the meat onto skewers
  • You should get about 8 skewers from this quantity of meat depending on how much meat you put on each one
  • I used metal skewers but do remember if you are using wooden ones it is a good idea to soak them in water for a while as this should prevent them from burning
  • You can then cook them over a preheated grill or on the barbeque
  • Remember to turn them over part way through cooking and spoon the juices over them
  • Cooking time will depend on the heat of the grill or BBQ and also how big or small you cut the pork
  • I would estimate about 10 minutes under the grill

Notes

No extra notes

Nutrition

Calories: 290kcal | Carbohydrates: 1g | Protein: 27g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 61mg | Potassium: 484mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg

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