Vegetable and halloumi traybake with tzatziki

Vegetable and halloumi traybake with tzatziki
Summary Not available
Diet : Vegetarian
Total time : 1 hr
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Vegetable and halloumi traybake with tzatziki

Summary Not available
Total Time1 hr
Course: Main Course
Cuisine: Greek
Diet: Vegetarian
Keyword: 30-60 min, Healthy Vegetarian Recipes
Person: 2
Calories: 684kcal

Materials

  • 2 potatoes larger ones cut in half
  • 4 tbsp olive oil
  • 2 tbsp wine vinegar
  • 1 tsp oregano dried
  • 4 garlic cloves crushed
  • 160 g radishes topped and tailed and halved
  • 1 red onion cut into wedges
  • 1 green pepper deseeded and cut into chunks
  • 110 halloumi cut into chunks
  • 1 tsp black pepper
  • 1/4 cucumber grated onto a clean tea towel and excess water squeezed out
  • 100 ml yoghurt Greek-style
  • 1 tsp dried mint

Instructions

  • Preheat the oven to 220C/200C Fan/Gas 7
  • Tip the potatoes into a baking tray and drizzle with the olive oil
  • Season with a pinch of salt, then roast for 15 minutes
  • Meanwhile, whisk a glug of olive oil with the vinegar, oregano and garlic in a large bowl
  • Add the radishes, onion, pepper and halloumi, season with salt and pepper and mix together
  • Add the vegetables and halloumi to the potatoes, stirring to combine
  • Return to the oven for a further 25 minutes, until everything is soft and starting to crisp at the edges
  • To make the tzatziki, put the squeezed out cucumber in a bowl with the yoghurt, garlic and mint
  • Season to taste and stir to combine
  • Drizzle with a little olive oil
  • To serve, pile the traybake onto 2 plates with tzatziki on the side

Notes

No extra notes

Nutrition

Calories: 684kcal | Carbohydrates: 55g | Protein: 21g | Fat: 44g | Saturated Fat: 14g | Cholesterol: 7mg | Sodium: 736mg | Potassium: 1457mg | Fiber: 9g | Sugar: 10g | Vitamin A: 357IU | Vitamin C: 109mg | Calcium: 716mg | Iron: 3mg

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