Vegan Singapore noodles

Vegan Singapore noodles
Summary Not available
Diet : Vegan
Total time : 40 mins
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Vegan Singapore noodles

Summary Not available
Total Time40 mins
Course: Main Course
Diet: Vegan
Keyword: 30-60 min, Healthy Vegetarian Recipes
Person: 2
Calories: 1004kcal

Materials

  • 300 g noodles vermicelli
  • 4 tbsp olive oil for frying
  • 1 onion thinly sliced
  • 1 red pepper deseeded and thinly sliced
  • 1 parsnips shredded or coarsely grated
  • 1/2 savoy cabbage finely shredded
  • 2 garlic cloves crushed
  • 2 tsp curry powder
  • 1 tsp chilli flakes
  • 2 spring onions thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Instructions

  • Soak the noodles according to the packet instructions, then drain and rinse under cold running water
  • Set aside
  • Heat a splash of oil in a wok or large frying pan until smoking, then add the onion, pepper and parsnip
  • Fry for a couple of minutes until softened and lightly charred, then add the cabbage and garlic and fry for a couple of minutes more
  • Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions
  • Warm through
  • Drizzle in the soy sauce and sesame oil and toss everything together
  • Divide between warmed bowls and serve

Notes

No extra notes

Nutrition

Calories: 1004kcal | Carbohydrates: 152g | Protein: 28g | Fat: 33g | Saturated Fat: 5g | Sodium: 608mg | Potassium: 1463mg | Fiber: 19g | Sugar: 18g | Vitamin A: 4550IU | Vitamin C: 166mg | Calcium: 184mg | Iron: 5mg

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