Thai Basil Chicken (Easy Gai Pad Krapow)

Thai Basil Chicken (Easy Gai Pad Krapow)
Summary Not available
Total time : 20 mins
Check out this recipe
Print
0 from 0 votes

Thai Basil Chicken (Easy Gai Pad Krapow)

Summary Not available
Total Time20 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Chicken, Rice
Person: 4
Calories: 458kcal

Materials

  • 3 tbsp oil
  • 3 holland chilies
  • 3 shallots
  • 5 garlic cloves
  • 600 g chicken
  • 2 teaspoons sugar
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 150 ml broth
  • 200 g basil leaves

Instructions

  • In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes
  • Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits
  • Add the sugar, soy sauce, and fish sauce
  • Stir-fry for another minute and deglaze the pan with the broth
  • Because your pan is over high heat, the liquid should cook off very quickly
  • Add the basil, and stir-fry until wilted
  • Serve over rice

Notes

No extra notes

Nutrition

Calories: 458kcal | Carbohydrates: 10g | Protein: 37g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 265mg | Potassium: 548mg | Fiber: 1g | Sugar: 5g | Vitamin A: 636IU | Vitamin C: 54mg | Calcium: 40mg | Iron: 2mg

Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating