Thai Basil Beef (Pad Gra Prow)
Summary Not available
- 2 tablespoons oil
- 12 oz. beef ((340g (sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch)))
- 5 garlic )
- 5 pepper )
- 1 small onion )
- 2 teaspoons soy sauce
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 fish sauce
- 5 teaspoon sugar
- 1 cup leaves )
- cilantro )
Heat your wok over high heat, and add the oil
Sear the beef until just browned, remove from the wok, and set aside
Add the garlic and red pepper to the wok and stir-fry for about 20 seconds
Add the onions and stir-fry until browned and slightly caramelized
Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar
Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted
Serve with jasmine rice, and garnish with cilantro
No extra notes