English
Danish
Finnish
German
Norwegian
Swedish
Spicy Korean Pork Buns
Summary Not available
Person: 10
Calories: 12kcal
Materials
- 1/4 breakfast sausage casings removed (1/2 cup)
- 1/4 cup kimchi
- 1 scallion finely chopped
- 1 tbsp sugar
- 1 biscuit dough
- 2 tbsp Soy sauce for serving
Instructions
- In a medium bowl, combine the sausage meat, kimchi, scallion and sugar
- On a work surface, flatten each biscuit to a 3-inch round
- Place 1 tablespoon of the filling in the center of each biscuit, moisten the edges and pinch the seam to seal
- Line a bamboo or metal steamer with a sheet of lightly oiled wax paper
- Place the buns on the wax paper, seam side up
- Cover and steam for 10 minutes
- Serve the steamed buns at once, passing soy sauce on the side
Notes
No extra notes
Nutrition
Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
