Spicy Korean Pork Buns

Spicy Korean Pork Buns
Summary Not available
Total time : 20 mins
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Spicy Korean Pork Buns

Summary Not available
Total Time20 mins
Course: Appetizer
Cuisine: Korean
Keyword: 10-30 min, Spicy
Person: 10
Calories: 12kcal


  • 1/4 breakfast sausage casings removed (1/2 cup)
  • 1/4 cup kimchi
  • 1 scallion finely chopped
  • 1 tbsp sugar
  • 1 biscuit dough
  • 2 tbsp Soy sauce for serving


  • In a medium bowl, combine the sausage meat, kimchi, scallion and sugar
  • On a work surface, flatten each biscuit to a 3-inch round
  • Place 1 tablespoon of the filling in the center of each biscuit, moisten the edges and pinch the seam to seal
  • Line a bamboo or metal steamer with a sheet of lightly oiled wax paper
  • Place the buns on the wax paper, seam side up
  • Cover and steam for 10 minutes
  • Serve the steamed buns at once, passing soy sauce on the side


No extra notes


Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg


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