Spicy Korean Glazed Pork Ribs

Spicy Korean Glazed Pork Ribs
Summary Not available
Total time : 1 hr
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Spicy Korean Glazed Pork Ribs

Summary Not available
Total Time1 hr
Course: Main Course
Cuisine: Korean
Keyword: 30-60 min, Pork
Person: 4
Calories: 1016kcal

Materials

  • 5 back ribs trimmed of excess fat
  • 2 quarts water
  • 4 ounces ginger thinly sliced (about 1 cup)
  • 1/2 cup brown sugar
  • 8 garlic cloves minced
  • 1 1/2 cups soy sauce
  • 3 sesame oil
  • 3 red pepper

Instructions

  • In a large roasting pan set over 2 burners, cover the ribs with cold water and bring to a boil over moderately high heat
  • Boil for 5 minutes
  • Transfer the ribs to a large plate; discard the water
  • Return the pan to the 2 burners and add the water
  • Add the ribs and ginger; bring to a boil
  • Add the sugar, garlic, soy sauce, sesame oil and chile flakes
  • Cover with foil and boil over moderately high heat for 7 minutes
  • Simmer over moderately low heat, turning the ribs a few times, until tender, about 20 minutes
  • Preheat the broiler
  • Transfer the ribs to a large rimmed baking sheet, meaty side down
  • Boil the braising liquid until thickened and intensely flavored, about 10 minutes
  • Strain the liquid; you should have about 2 cups
  • Generously brush the ribs with the braising liquid and broil 4 inches from the heat, rotating the pan, until glazed and lightly charred, about 3 minutes
  • Turn the ribs meaty side up and brush again with the braising liquid
  • Broil, brushing occasionally and rotating the pan, until the ribs are glazed, about 4 minutes
  • Let rest for 5 minutes, then cut between the ribs, mound on a platter and serve

Notes

No extra notes

Nutrition

Calories: 1016kcal | Carbohydrates: 44g | Protein: 79g | Fat: 59g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 5185mg | Potassium: 1426mg | Fiber: 3g | Sugar: 32g | Vitamin A: 2873IU | Vitamin C: 117mg | Calcium: 172mg | Iron: 6mg

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