Red Curry Chicken Recipe
Summary Not available
- 1 thighs ((450g (cut into bite-sized pieces)))
- and pepper
- 2 tablespoons oil
- 2 garlic )
- 2 ginger )
- 2 curry paste
- 1 cup milk )
- 1 small sum )
- cilantro )
Season the chicken with salt and pepper
Heat 2 tablespoons oil over medium high heat in a skillet
Add the garlic and ginger and fry for 1 minute, until fragrant
Add the curry paste and fry for another minute
Turn up the heat to high and add the chicken
Cook until the chicken is browned, and pour in the coconut milk
Bring to a simmer and season with salt to taste
Simmer for 5 minutes and stir in the choy sum
Cook until the choy sum is wilted and stir in the cilantro
Serve over rice
No extra notes