Rava dosa

Rava dosa
Summary Not available
Diet : Vegetarian
Total time : 50 mins
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Rava dosa

Summary Not available
Total Time50 mins
Course: Main Course
Cuisine: Indian
Diet: Vegetarian
Keyword: Couples, Indian Home Style, South India
Person: 8
Calories: 807kcal


  • 5 cup rava semolina
  • 5 cup rice flour
  • 2 onion
  • 1 chilli
  • 1 teaspoon ginger grated
  • 5 teaspoon Cumin seeds
  • 1 teaspoon black pepper
  • 5 teaspoon salt
  • 6 curry leaves
  • 2.5 cups water
  • 3 tbsp oil


  • Preparation Add rava, rice flour, all-purpose flour, salt, ginger, green chilies, coriander leaves, curry leaves to a bowl
  • Next add cumin, crushed pepper, onions and yogurt
  • Pour 2½ cups water and begin to make the batter
  • Add more water and bring it to a runny consistency
  • Taste the batter and add more salt if needed
  • Rest the batter for 20 mins
  • How to make rava dosa Heat dosa pan on a medium high heat
  • If using cast iron pan, then drizzle few drops of oil over the pan and spread it well with a sliced onion or kitchen tissue or cloth
  • Wipe off the excess oil & let it heat
  • While the pan heats, stir the batter well
  • Ensure it is very runny and is pourable
  • At this stage you can add more water to bring to the desired consistency
  • When the pan is hot enough, stir the batter very well and begin to pour it from the edges across the pan in a circular motion
  • Then fill up the gaps if any by pouring more batter
  • Reduce the flame to low
  • Pour 1 tsp oil across the edges and a little over the rava dosa
  • When it is done cooking, it will begin to peel off the edges on its own
  • Do not pull the dosas forcibly
  • If you make very very thin (paper thin dosas) then you don’t need to cook on the other side
  • When the rava dosa base becomes crisp & golden, remove it to a serving plate
  • Optionally If the rava dosa has browned at the bottom but still moist on top, then you can also flip and toast the dosa on the other side
  • And back again
  • To make next rava dosa Ensure the pan is hot again
  • Stir the batter well before pouring the batter every time
  • If needed add more water to bring it to consistency
  • It is best served hot as it turns soft when it cools down
  • Serve with any chutney


No extra notes


Calories: 807kcal | Carbohydrates: 160g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1462mg | Potassium: 355mg | Fiber: 7g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 25mg | Calcium: 54mg | Iron: 6mg

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