Korean-Style Chicken Wraps

Korean-Style Chicken Wraps
Summary Not available
Total time : 30 mins
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Korean-Style Chicken Wraps

Summary Not available
Total Time30 mins
Course: Main Course
Cuisine: Korean
Keyword: 10-30 min, Chicken
Person: 6
Calories: 122kcal


  • 2 tbsp Hoisin sauce
  • 1/4 cup soy sauce
  • 2 clear honey
  • 1 ginger
  • 2 garlic cloves minced
  • 1 teaspoon chili-garlic sauce
  • 1 teaspoon sesame oil
  • ground peppers
  • 3 skinless trimmed of visible fat
  • oil for brushing
  • 1 leaf lettuce separated into leaves
  • 1 small cucumber peeled and cut into 2-inch matchsticks
  • 3 scallions cut into 2-inch matchsticks
  • 1 Lime cut in wedges for serving


  • Light a grill
  • In a medium bowl, combine 1/4 cup of hoisin sauce with the soy sauce, honey, grated ginger, minced garlic, chili-garlic sauce and sesame oil
  • Season the barbecue sauce with salt and pepper
  • Brush the chicken lightly with vegetable oil and season with salt and pepper
  • Grill the chicken over a hot fire, turning occasionally, until golden and almost cooked through, about 10 minutes
  • Brush with the barbecue sauce and grill, turning and brushing, until golden brown, about 3 minutes longer
  • Transfer the chicken to a work surface and let stand for 5 minutes, then cut it into 1/2-inch strips
  • Arrange the chicken and lettuce on a platter
  • Allow guests to make their own wraps by brushing a small amount of hoisin sauce on a lettuce leaf, topping it with cucumber, scallions, chicken and a squeeze of lime and rolling it up


No extra notes


Calories: 122kcal | Carbohydrates: 3g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 648mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg


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