Easy Green Curry Chicken

Easy Green Curry Chicken
Summary Not available
Total time : 50 mins
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Easy Green Curry Chicken

Summary Not available
Total Time50 mins
Course: Main Course, Soup
Cuisine: Thai
Keyword: 30-60 min, Chicken, Party Food
Person: 8
Calories: 512kcal


  • 3 tbsp oil divided))
  • 1000 g thighs cut into bite-sized pieces))
  • 1 tbsp cornstarch
  • 1 onion  (thinly sliced)
  • 4 tbsp paste
  • 5 cups mix vegetables such as broccoli, carrots, zucchini, bamboo shoots and/or red bell peppers
  • 380 ml coconut milk
  • 1 red chili optional))
  • 2 tbsp fish sauce
  • 2 teaspoons sugar
  • 1/4 cup basil leaves


  • Heat a large skillet over medium high heat and add 2 tablespoons oil
  • Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined
  • Sear the chicken pieces in the skillet until browned
  • Remove from the pan and set aside
  • If there are a lot of chicken bits stuck to your pan, deglaze with a ¼ cup of water
  • Then add the sliced onions to the skillet and cook until translucent
  • Add the curry paste and cook for 5 minutes
  • Add the vegetables and cook for 30 seconds
  • Add the coconut milk, chicken stock, lime leaves (if using), chili (if using), and the seared chicken pieces
  • Bring to a simmer and lower the heat
  • Cover and simmer for 10 minutes
  • After the curry has finished simmering, stir in the fish sauce, sugar, and basil
  • Serve with steamed rice


No extra notes


Calories: 512kcal | Carbohydrates: 22g | Protein: 26g | Fat: 37g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 511mg | Potassium: 655mg | Fiber: 5g | Sugar: 3g | Vitamin A: 7149IU | Vitamin C: 22mg | Calcium: 65mg | Iron: 4mg


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