English
Danish
Finnish
German
Norwegian
Swedish
Easy Green Curry Chicken
Summary Not available
Person: 8
Calories: 512kcal
Materials
- 3 tbsp oil divided))
- 1000 g thighs cut into bite-sized pieces))
- 1 tbsp cornstarch
- 1 onion (thinly sliced)
- 4 tbsp paste
- 5 cups mix vegetables such as broccoli, carrots, zucchini, bamboo shoots and/or red bell peppers
- 380 ml coconut milk
- 1 red chili optional))
- 2 tbsp fish sauce
- 2 teaspoons sugar
- 1/4 cup basil leaves
Instructions
- Heat a large skillet over medium high heat and add 2 tablespoons oil
- Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined
- Sear the chicken pieces in the skillet until browned
- Remove from the pan and set aside
- If there are a lot of chicken bits stuck to your pan, deglaze with a ¼ cup of water
- Then add the sliced onions to the skillet and cook until translucent
- Add the curry paste and cook for 5 minutes
- Add the vegetables and cook for 30 seconds
- Add the coconut milk, chicken stock, lime leaves (if using), chili (if using), and the seared chicken pieces
- Bring to a simmer and lower the heat
- Cover and simmer for 10 minutes
- After the curry has finished simmering, stir in the fish sauce, sugar, and basil
- Serve with steamed rice
Notes
No extra notes
Nutrition
Calories: 512kcal | Carbohydrates: 22g | Protein: 26g | Fat: 37g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 511mg | Potassium: 655mg | Fiber: 5g | Sugar: 3g | Vitamin A: 7149IU | Vitamin C: 22mg | Calcium: 65mg | Iron: 4mg
