Black Sticky Rice Mango Dessert

Black Sticky Rice Mango Dessert
Summary Not available
Total time : 1 hr
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Black Sticky Rice Mango Dessert

Summary Not available
Total Time1 hr
Course: Dessert
Cuisine: Thai
Person: 4
Calories: 238kcal


  • 3/4 cup rice
  • 2 cups water
  • 1/4 cup ((60 ml divided))
  • 3 sugar
  • 200 g milk
  • 500 g shaved ice
  • 2 mangos
  • 100 ml Cream


  • Rinse the Thai black glutinous rice and soak overnight in 2 cups of water
  • It should be soaked for at least 8 hours, or up to 24 hours
  • Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar
  • Stir everything together and turn on the rice cooker
  • Different rice cookers will handle sticky rice slightly differently, so you may have to press the cook button a couple times until all the liquid is absorbed
  • Once the rice is cooked, cool completely
  • (See note for what to do if you don’t have a rice cooker
  • ) In a separate bowl, combine the remaining 2/3 cup coconut milk with 2/3 cup regular milk and ½ cup sweetened condensed milk
  • Taste and add more sweetened condensed milk if you’d like it sweeter
  • Divide the shaved ice among 4 bowls
  • Top each bowl with half of a sliced mango and 1-2 scoops of black sticky rice
  • Divide the milk mixture among each bowl, pouring it over the mango, ice, and sticky rice
  • Add a scoop of vanilla ice cream to each bowl if desired
  • Serve!


No extra notes


Calories: 238kcal | Carbohydrates: 47g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 308mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1250IU | Vitamin C: 38mg | Calcium: 109mg | Iron: 1mg


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